We love roasting potatoes, in fact, we'd argue it is the best way to prepare them... charred, crispy edges, and they are delicious.
Ingredients:
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1 lbs baby potatoes
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2 tablespoons extra virgin olive oil
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Kosher salt, to taste
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2 tablespoons Lentl Peppercorn seasoning
High Protein Sauce :
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150 g silken Tofu
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1/4 cup walnuts
- 1tsp miso paste
- 2-3 tsp lime juice
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1 garlic
- 1/4 cup cilantro
- 1/4 tsp pepper
Directions:
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Preheat the oven to 400 degrees Fahrenheit.
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Cut potatoes in half.
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Mix oil and Lentl - Peppercorn seasoning to coat all the potatoes well.
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Bake @ 420F for 30-40mins.
High Protein Sauce :
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ADD all ingredients to a blender and blend until combined.
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TASTE and add more salt, pepper, or lime juice as desired.
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STORE in a covered container in the fridge for up to 5 days.